To effectively remove the toxins from the body, nutrient-rich bladderwrack is combined with circulation-boosting juniper, cleansing sea salt, lemon essential oils, and black pepper. It’s bes... Read more
This revitalizing combination of herbs restores the body after a tiring day. Bladderwrack seaweed, which is rich in nutrients, is traditionally used to soothe inflamed and irritated tissues... Read more
Salmon cured with gin, juniper, and elderflower is made in the same way as gravad lax; the powerful flavoring of juniper is balanced by the more subtle elderflower. Ingredients: 1lb 2oz (500... Read more
Cleaned baby squid are widely available at fishmongers and fish counters in supermarkets. Boxes of frozen squid are on sale too, but fresh taste better. Cucumber sambal makes an excellent di... Read more
This marinade for a loin of pork is from Chile. The meat can be left as a rack or boned, stuffed and rolled before cooking. Adobo for pork is rubbed over all the surfaces and the pork is mar... Read more
There are different variations of lime and chili sauce throughout the Caribbean. This one is from Guadeloupe. Ingredients: 2 hot red chili peppers 1 tbsp sea salt 1 cup (250ml) lime juice Di... Read more
It’s easy to make salt scrub, just mix salt and oil into a paste for immediate use. Adjust the amount and texture of salt to create the texture that suits your preference. Mixing in powdered... Read more
The Virgin Islands were once an very important stop for the British Royal Navy, and salt-based curing and seasoning continues to be practiced there, although the salt harvesting on nearby Sa... Read more
Tomato and red chili pastes are widely used in southeastern Turkey. The town of Gaziantep, surrounded by orchards of almond and pistachio trees, is renowned for its wonderful food. These pas... Read more
Chat masala is used in small quantities with fruit and vegetable salads. It has a fresh, sourish taste. Ingredients: 1 tsp cumin seeds 1 tsp black peppercorns 1⁄2 tsp ajowan seeds 1 tsp anar... Read more